Legal Protection for Unlabeled and Licensed Home Industry Consumers of Food and Beverage
Abstract
In the era of globalization and modern times, many food and beverage industries are growing and developing. Nowadays, more and more food business actors have large, medium, or small scale businesses, a household scale business, namely home industry food. Various innovations were created by making multiple forms of home industry creation. One of the most popular is business in the food and beverage sector; So that food safety is an essential factor that must be considered in daily consumption. Therefore, some formulations of research problems include (e.g., how is the government's responsibility towards consumers who suffer losses due to consuming unlabeled and unlicensed food and beverage products of Home Industry? And How is the implementation of supervision of Home Industry products in the form of food and beverages that are not labeled and do not have a license to protect consumers? Do the study results show that the structure of responsibility for food producers, especially household industries that do not have permission, is limited to the administrative domain? Food that has been consumed by consumers in the laboratory, so it is necessary to seek comprehensive legal protection and enforcement of regulations related to the issuance of permits on the food and beverage home industry.
Downloads
References
Aditya, H. P. (2012). Analisis Pengaruh Harga, Data Demografi, Promosi terhadap Kecenderungan Pembelian Impulsif Dan Pengaruhnya Terhadap Budaya Konsumerisme Relatif Pada Konsumen KFC Kota Makassar. Tesis.
Arfah, A., & Aditya, H. P. K. P. (2019). Analysis of Productivity and Distribution of Female Workers in FB's Industries. Journal of Distribution Science, 17(3), 31–39. https://doi.org/10.15722/jds.17.03.201903.31
Firman, A., Mustapa, Z., Ilyas, G. B., & Putra, A. H. P. K. (2020). Relationship of TQM on managerial performance: Evidence from property sector in Indonesia. In Journal of Distribution Science (Vol. 18, Issue 1, pp. 47–57). https://doi.org/10.15722/jds.18.01.20201.47
Handayani, E., Santi Dewi, I. G., Purnomo, W., & Phitaloka, A. E. (2018). The Legality of food packaging to the production of small and medium enterprises (SME). IOP Conference Series: Earth and Environmental Science 175, 12191, 1–8.
Hanif, A. (2017). Implementasi Peraturan BPOM Nomor Hk. 03.1. 23.04. 12.2205 Tahun 2012 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga (P-IRT) Di Kabupaten Pemalang. Universitas Negeri Semarang.
Hayashi, M. (2002). The role of subcontracting in SME development in Indonesia:: Micro-level evidence from the metalworking and machinery industry. Journal of Asian Economics, 13(1), 1–26.
Indonesia, Pemerintah Republik. (2012). Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan. Jakarta (ID): Sekretariat Negara.
Indonesia, Presiden Republik. (1999). Peraturan Pemerintah Republik Indonesia Nomor 69 Tahun 1999 tentang Label dan Iklan Pangan. Lembaran Negara Republik Indonesia, 131.
Indonesia, R. (1999). Undang-Undang No. 8 Tahun 1999 Tentang Perlindungan Konsumen. Lembaran Negara RI Tahun, 8.
Indonesia, R., & Indonesia, P. R. (1996). Undang-Undang No. 7 Tahun 1996 tentang Pangan. Lembaran Negara RI Tahun, 3656.
Kim, S.-H., & Yoo, B.-K. (2015). Analysis of the Factors Affecting Customer Satisfaction and Customer Loyalty in a Family Restaurant Chain* 체인 패밀리 레스토랑의 고객 만족 및 고객 충성도에 미치는 요인 분석. Journal of Distribution Science, 13(5), 103–111. https://doi.org/10.15722/jds.13.5.201505.103
Kismadana, D. S. (2017). Kewenangan Otoritas Jasa Keuangan Dalam Melakukan Pembelaan Hukum Bagi Konsumen (Kajian Pasal 30 Ayat (1) Undang-Undang No 21 Tahun 2011 Tentang Otoritas Jasa Keuangan). Kumpulan Jurnal Mahasiswa Fakultas Hukum.
Linos, K., & Carlson, M. (2017). Qualitative methods for law review writing. U. Chi. L. Rev., 84, 213.
Majdi, M. Z., Rizkiwati, B. Y., & Wirasasmita, R. H. (2020). Penguatan Nilai Produk Home Industry Menuju Kesejahteraan Masyarakat Desa Suradadi, Terara, Lombok Timur. Jurnal Pengabdian Pada Masyarakat, 5(2), 587–595.
Nurhilalia, Rahman Kadir, A., Mahlia, M., Jusni, & Aditya, H. P. K. P. (2019). Determinant of market orientation on SME performance: RBV and SCP perspective. In Journal of Distribution Science (Vol. 17, Issue 9, pp. 35–45). https://doi.org/10.15722/jds.17.09.201909.35
Ramlawati, Putra, A. H. P. K., Yasni, Basalamah, J., & Mappatompo, A. (2019, July). Why Millenials Eat Out From Home? BT - 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018). https://www.atlantis-press.com/article/125913306
Resdiana, L. (2017). Perlindungan hukum terhadap konsumen produk industri rumah tangga pangan (IRT-P) yang tidak mencantumkan label pangan di Kabupaten Karawang. UIN Sunan Gunung Djati Bandung.
Saguy, I. S., & Sirotinskaya, V. (2014). Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs). Trends in Food Science & Technology, 38(2), 136–148.
Shammi, M., Bodrud-Doza, M., Towfiqul Islam, A. R. M., & Rahman, M. M. (2020). COVID-19 pandemic, socioeconomic crisis and human stress in resource-limited settings: A case from Bangladesh. Heliyon, 6(5). https://doi.org/10.1016/j.heliyon.2020.e04063
Singh, R. K., Luthra, S., Mangla, S. K., & Uniyal, S. (2019). Applications of information and communication technology for sustainable growth of SMEs in India food industry. Resources, Conservation and Recycling, 147, 10–18.
Siwi, A. A. D. (2019). Pengembangan produk pangan industri rumah tangga tidak berlabel oleh pelaku usaha tinjauan Undang-undang nomor 8 tahun 1999 tentang perlindungan konsumen dan teori maslahah: Studi di Desa Karang Tengah Kecamatan Bagor Kabupaten Nganjuk. Universitas Islam Negeri Maulana Malik Ibrahim.
Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443. https://doi.org/https://doi.org/10.1016/j.tourman.2018.04.006
Copyright (c) 2020 Point Of View Research Management
This work is licensed under a Creative Commons Attribution 4.0 International License.
